It is now official; summer is over and fall is about to begin. This time of year always makes me think of green tomatoes-they seem to perfectly embody the transition from one season to the next. The dwindling daylight, the lower temperatures--not quite enough solar power to keep things ripening--the final signal to take advantage of the last of the summer harvest. A time to can, pickle,cook and preserve.
Food In Jars creator
Marisa McClellan has two great postings related to preserving these late summer treasures for the months to come.
Small Batch Pickled Green Tomatoes
Green Tomato Chutney
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