Thursday, July 23, 2009

Lemon Cucumbers

My lemon cucumbers got a lot of attention at last friday's farmers market and Buy Fresh, Buy Local festival. Hopefully after tasting these sweet pretty little cukes folks will be back for more. Leslie from CCDWell and I had the same inspiration--a great recipe from 101 Cookbooks. My suggestion however, would be to replace the tofu with Highland Farm's incredible french feta--similar consistancy but a saltier flavor.

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