Friday, December 21, 2012

Winter Solstice 2012-Celebrate the Sun

"The Sun, the hearth of affection and life, pours burning love on the delighted earth."
—Arthur Rimbaud (1854–1891)

Happy Winter Solstice!  It is the shortest day of the year.   A day to celebrate the fact that from now until June, the days will increasingly be getting longer.  We will all be exposed to more and more sunlight.  It feels like we need a little more sunlight in our lives right now.  I will save the rants and reflections for another post in the near future.  It has been an intense Fall to say the least, and right now I simply want to revel in the joy that sunlight brings to us all.  Author and radio commentator Thom Hartmann writes
“In a very real sense, we're all made out of sunlight.

Sunlight radiating heat, visible light, and ultraviolet light is the source of almost all life on Earth. Everything you see alive around you is there because a plant somewhere was able to capture sunlight and store it. All animals live from these plants, whether directly (as with herbivores) or indirectly (as with carnivores, which eat the herbivores). This is true of mammals, insects, birds, amphibians, reptiles, and bacteria . . . everything living. Every life-form on the surface of this planet is here because a plant was able to gather sunlight and store it, and something else was able to eat that plant and take that sunlight energy in to power its body.”


In a very poetic moment Happy Cat Farmer Tim wrote:

“Tomatoes are sunlight, held together by skin and seeds”
2012 was an amazing tomato year.  I have been looking through pictures from the past season.   I have a lot of tomato pictures, and after close inspection, I totally agree with Tim, tomatoes ARE sunlight, held together by skin and seeds.  If you click on the picture below you can view an album of tomato pictures from this past season.




I leave you with Mary Oliver’s poem The Sun—I guess I can’t help including a tiny bit of rant and reflection—at least it is in poetry form.  Enjoy the solstice, celebrate the sun.
The Sun
Have you ever seen
anything
in your life
more wonderful

than the way the sun,
every evening,
relaxed and easy,
floats toward the horizon

and into the clouds or the hills,
or the rumpled sea,
and is gone--
and how it slides again

out of the blackness,
every morning,
on the other side of the world,
like a red flower

streaming upward on its heavenly oils,
say, on a morning in early summer,
at its perfect imperial distance--
and have you ever felt for anything
such wild love--
do you think there is anywhere, in any language,
a word billowing enough
for the pleasure

that fills you,
as the sun
reaches out,
as it warms you

as you stand there,
empty-handed--
or have you too
turned from this world--

or have you too
gone crazy
for power,
for things?


Tuesday, December 18, 2012

Healthy Holiday Gift Giving--Inspire the Magic of a Garden

As I have written about before, there is great power in your purchasing power.  Food activist Frances Moore Lappe writes, “Every aspect of our lives is, in a sense, a vote for the kind of world we want to live in.” One option is to give gifts related to gardening.  Gardening can inspire complete health- a mind, body and spirit approach to wellness.   There are two wonderful local companies that provide amazing products related to starting your own garden:

Happy Cat Farm a fantastic heirloom seed source
and
Green Heron Tools farming and gardening tools for woman
Green Heron tools are currently offering some useful Holiday Gift Collections and you can learn more about the story behind Happy Cat's seeds on this episode of WHYY's great program Friday Arts.

If the recipient of your gifts has neither the time nor the space for a garden, perhaps a CSA share is a good option (yes, this a shameless plug for an Inverbrook Farm CSA share).  We are currently taking members for the 2013 CSA season.  Click here for more information about Inverbrook Farm CSA.  Click on the picture below to view a slideshow sampling of the delicious healthful produce available in a CSA share.  Happy Gift Giving!

Friday, December 14, 2012

Chansonette Flowers & Art and Chadds Ford Greenhouses-a hidden gem for any plant lover

The Brandywine Valley is filled with amazing resources for any type of plant lover.  One such lesser known gem is Chadds Ford Greenhouses and the space they share with Chansonette Flowers & Art.  Chansonette is the floral design enterprise of the extremely talented artist Anne Eder. For many years Chansonette was housed in the borough of Kennett Square.  Anne's stamp on Kennett is still very evident in the enchanting decorations and floral displays she has created for the Library, Talula's Table and more.  It was Anne's close relationship with Talula's that first brought me to the wondrous greenhouse space known as Chadds Ford Greenhouses, as they paired up to hosted a Cheese Tasting and Orchid sale in this magical space.  Chansonette currently occupies a corner of one of the large greenhouses at Chadds Ford Greenhouses. 
Chansonette display within Chadds Ford Greenhouses
Words cannot do justice to this breathtaking horticultural display.  I could spend hours exploring the ever changing menagerie of plants, pottery, greenhouse rooms, props and ephemera.  It is as if you stepped into a story book magic garden or gotten the keys to the staff-only greenhouses at Longwood. The monolithic glass greenhouses are filled with all kinds of diverse floral treasures. Enormous cactus and agave provide a sense of antiquity and permanence; the perfect backdrop to a variety of smaller plant specimens all available for purchase.  While Chansonette's corner highlights succulents, orchards, air plants and some of the stranger displays the plant world has to offer; the rest the greenhouses feature a more traditional array of seasonally appropriate plants.  I encourage you to click through the facebook album from a recent visit to the greenhouses to get a better picture of the true diversity of the plants that are available from this garden center. 
 
If you still have holiday decorating to do or want to give the gift of plants, I cannot recommend enough a visit to this oasis just off of rt. 1 between Chadds Ford and Painters Crossing.  The vibrant displays of color along with the richly fragrant humid air is a great respite from the winter doldrums-like a trip to the tropics without leaving the area.  The selection of seasonal favorites like cyclamen, Christmas cactus or amaryllis all have the potential for a last minute fairly inexpensive holiday hostess gift. 

Christmas Cactus
If you are in need of a gift for the person who has everything perhaps an air plant ( Tillandsias ) would work.  They are very popular right now. I have to admit that I am addicted to these low maintenance little creatures.  Chansonette has a really nice selection available, including some beautiful Tillandsia "arrangements and ornaments" available on their Etsy Site.  Although online shopping is convenient I also strongly encourage you to treat yourself to a visit to this paradise in our backyard.  Your deserve it.  Happy plant buying. 

Tillandsias on the windowsill

Friday, December 7, 2012

2012 Inverbrook Holiday Sale

 
We are so pleased to be once again hosting the Inverbrook Farm Holiday Sale.  It really is an honor to present such a diverse group of talented local artisians; offering up the antidote to generic holiday gift giving.  I could spend a full blog post on each one of the participants; explaining their connection to the farm, community, their committment to sustainability, etc...instead I encourage you to click through the links below and explore their unique products and meaningful business models on your own.
 
There are three participants I would like to highlight, because they will provide a level of engagement beyond just buying products. The first is the Head and the Hand Press, the brain child of writer and urban farm activist Nic Esposito.  Through a recent kickstarter campaign, Nic and one of his partners Kerry Boland, have opened a Philadelphia based workshop space for writers interested in self publishing.  They are currently taking writing submissions for their newest project--the Rust Belt Rising Almanac.  If you are an aspiring writer or just want to talk about the creative community in Philadelphia, come on out to chat with Nic and Kerry.

The next participant I want to highlight is Dustin Eirdosh.  Once a member of our extented farm family through his work at Buck Run Farm, Dustin has returned to the area for the holidays.  In a rambling but romantic story--Dustin, while studying meat policy issues at a German university, fell in love with a German student, followed her to Madagascar and they are now engaged!  Dustin has recently set up the non-profit called Edu-Futures Madagascar-bringing computers and an integrated science, appropriate technology and enterprise curriculum to the school students of Madagascar.  Dustin will be selling spices and crafts from this beautiful and exotic country to raise money for his new non-profit. 

The last vendor I would like to feature is an Inverbrook Farm CSA member, Tobi Quinlin.  This summer Tobi set up a resource rich website Logical Living, intended to make an eco-friendly lifestyle all the more simple depending on your particular habits.  Tobi will be on hand to answer questions about how you can reduce your carbon footprint, promote the website and sell some useful ecologically minded stocking stuffers.

I hope these three short descriptions have peaked your interest and you will make it out to the farm for the sale (it is located in the big stone house at the end of the paved driveway, right before the horse barn).  Come pick up some amazing locally grown and handmade gifts for everyone on your list. Featuring one-of-a-kind stuffed animals, cheerful aprons and bags, locally published books, artisan jewelry, hand-carved folk art, handmade wrapping paper and note cards, moisturizing lip balms, beautifully-curated vintage housewares, and eco-friendly stocking stuffer essentials. And don't forget your favorite foodies... local honey, dried herbs and rubs, and seasonal sweet and savory pies. Stop by the farm this Saturday, 1-6 p.m.!

Ring in the holidays and shop for exceptional locally grown and handmade gifts this season!
Featuring:
* Heirloom Jewlery and Accessories (also featuring the folk carvings of Gordon Swenarton)

Thursday, October 18, 2012

This Week's Share-Sunchokes, Sweet Potatoes and more Radishes

Its been almost a month since I posted on the blog.  The end of September and beginning of October are always filled with fun events, good weather and the need to prepare the garden for the first frost/freeze that will kill off the summer vegetables and officially usher in the final weeks of the CSA. It is a time of year I have come to love. The ability to enjoy being outside while realizing that winter rest is soon to come, gives many farmers an amazing sense of peace (and sometimes a little sadness as the season winds down).   The lessening work load enables one to savor the turning leaves, the relatively mild weather, and the all around beautiful of Chester County fall landscape.  So basically that is my excuse for not sitting in front of the computer more often and offering up recipe ideas and uses for your share vegetables;)  
 
Last Friday's serious frost/freeze put a very abrupt end to any sensitive vegetables, flowers and herbs; thus making that final transition to the last of the CSA season vegetables.  Your share will now be made up of only the hardier greens and roots or items that store well.  With just two more weeks of the season left, the shorter days and cold frosty mornings will give me plenty of time in the office in front of my computer screen--and I will once again be inundating you with musings and rambles.  Until then I have a few recipe ideas for this week's share.

This week's share includes:
The last of the Peppers
The last of the Green Tomatoes
Potatoes
Sweet Potatoes
The last of the Winter Squash
Sunchokes
Arugula
Radishes

Women's Health 10 Healthy Sweet Potato recipes

Food and Wine Arugula and Asian Pear recipe

Roasted Radish Recipe

Martha Stewart's Radish Recipe Links

The Kitchn's piece on Sunchokes, includes some recipe links

Wednesday, September 26, 2012

Fermentation Festival-Meet the Makers

Not a season, month or really week goes by that I do not feel completely blessed to live near the culinary dream town of Kennett Square.  I love this vibrant little borough so much I posted a love letter to Kennett Square on my blog a couple of years ago-complete with a facebook album of my favorite Kennett moments.  The "mushroom capital of the world" is full of delicious treats thanks to places like the Country Butcher,  the Mushroom cap, La Michoacana ice cream and nationally renowned Talula's Table.  Autumn is particularly rich in food and drink celebrations; a time when busy Kennett Square hosts the Mushroom Festival, the sold-out Brew Fest, and my personal favorite the Fermentation Festival. 
Now in its fourth year the Fermentation Festival-a project of the Kennett Square Farmers Market-will take place this Friday, October 28th from 2-6PM at the Kennett Square Farmers Market (just off of State Street).  From bread to beer, coffee to wine, cheese to local spirits, kimchi to kombucha, sauerkraut and pickles--fermentation enhances our lives and palates in all kinds of delicious and healthful ways.  Come celebrate these magical and effervescent processes at the festival this Friday.

In addition to the delicious ferments, how-to's and regularly available fresh and local produce, an exciting new "course" in fermentation will also occur this Friday from 4:30 to 8PM in conjunction with the Festival.  "Meet The Makers" is a collaboration between the Kennett Square Farmers' Market, Historic Kennett Square's Brewfest and Talula's Table focusing on the delights of fermented products.  Samplings of local cheeses, brews, wines, spirits, and ciders will be offered from 4:30 to 8:00 pm in the Brick Alleyway off East State Street, alongside La Verona Restaurant.  Local cheesemakers and craft beverage artisans will talk about their creations.  Participants will also have the opportunity to socialize, relax and enjoy live music by local favorites Scott Birney and Steve Hobson of the Sin City Band. 
 
Inform your palates about all the wonderful products that are brewing up right in our very own backyard. $10 tickets for the "Meet The Makers" are available at the gate on Friday or prepuce online at http://www.kennettbrewfest.com/makers.html


 "Meet the Makers" Event Details 

Where: Brick alleyway adjacent to La Verona restaurant (directly across from the Farmers' Market, next to the "Flash")

When: Friday, September 28th, 4:30-8:00pm

What: Taste and chat with the artisans while sampling local food and drink craft: cheese, brews, wines, spirits & cider.

Featuring Tastings by:











 



Al fresco flights of local cheese paired with seasonal accoutremants by Talula's Table  
 
Hope to see you Friday enjoying the magic of fermentation.

 

Sunday, September 9, 2012

Notes From Nikki-Runner Beans in Smoky Tomato Sauce over Creamy Polenta and Mock Apple Pie

Scarlet Runner Beans in Smoky Tomato Sauce over Creamy Polenta
I don't know about you, but I am blown away by the bounty of tomatoes in our Inverbrook share this year! My countertop has been stacked with these beautiful garden fruits for weeks and weeks now. And, of course, these aren't your run-of-the-mill, store-bought tomatoes. Each one is gorgeous and unique, and, more importantly, full of complex flavor and character. Even the paste tomatoes! Claire, you are a farming genius!

The following dish was inspired by two alluring ingredients, those handsome tomatoes, and a bag of delightfully giant scarlet runner beans I had stashed in my cabinet. Scarlet runners are a tad smoky by nature, so I decided to go with that and add a bit o' bacon to the tomato reduction. This is optional, of course. You could always smoke things up by using some smoked sea salt instead, or just enjoy the subtle smokiness that is inherent in the beans themselves. I added a bunch of torn kale leaves to the sauce, only because my body was craving greens. This is also optional.

As is true with all the recipes I write, there is a lot of wiggle room in here. Play around with it and make it your own. Taste and adjust, taste and adjust. You can also cut this recipe in half easily. As it stands now it will serve 6-8 very generously.

Enjoy!

Ingredients
10-12 medium-large tomatoes, roughly cored and chopped (I used mostly heirloom and slicing tomatoes, but a combo of whatever you have on hand is fine)

1 large yellow onion, chopped

3 large cloves of garlic, smashed and minced

4-6 oz bacon, finely chopped (substitute with a glug of extra virgin olive oil if omitting)

Three sprigs of fresh rosemary

Three sprigs of fresh oregano

1 bunch of kale, stemmed and torn into bite-sized pieces

Dash or two of red chili flakes (optional)

Sea salt

fresh ground pepper

Generous handful or two of fresh basil leaves

Approximately 4 C dried scarlet runner beans

6 C water

2 C polenta (corn grits)

3-4 T butter

A generous splash of milk

2 generous handfuls shredded Parmigiano Reggiano, plus more for topping

1. Cover the beans with water in a large pot and bring to a boil. Turn the heat down just a little so the beans are really cooking, but not vigorously boiling (somewhere between a simmer and a seriously rolling boil). Cover with a lid and let cook until tender. (Mine took an hour because I didn't pre-soak. If you pre-soak for at least an hour, you should be able to cut at least 20 minutes off that time.)

2. While the beans are cooking, in a large, deep skillet, saute the bacon, onions, and garlic over medium heat until the onions begin to caramelize and the bacon starts to crisp up a bit.

3. Stir in the tomatoes and turn up the heat, bringing the mixture to a simmer.

4. Add in the rosemary and oregano sprigs (leave them whole as you will later fish out the stems).

5. Season with sea salt, pepper, and red chili flakes.

6. Allow the mixture to lightly simmer uncovered while the beans continue to cook. The sauce will thicken as it simmers.

7. Once the beans are finished cooking, drain them in a colander and set them aside briefly while you fish the oregano and rosemary stems out of the sauce and stir in the kale.

8. Once all the kale is wilted, turn off the heat and add the basil and beans to the sauce. Mix it all together, cover, and set aside. It will stay nice and hot while you quickly make the polenta.

9. Bring 6 C of water to boil in a medium sauce pan. Add a few pinches of salt, and stir in the polenta.

10. Turn the heat down so the mixture is simmering, and stir occasionally for about five minutes. The mixture should quickly become the consistency of oatmeal. The longer you cook it, the thicker it will get.

11. Turn off the heat and stir in the butter, parm, milk, and some sea salt and pepper. Taste and adjust.

12. Serve the beans atop a large spoonful or two of polenta, and top with shredded parm and some more fresh ground pepper and/or red chili flakes.
 

 Mock Apple Pie

A friend of mine recently told me that I could make an "apple" pie using zucchini (no apple) and that it would taste just like an apple pie, possibly better. Truth be told, I was only mildly intrigued (more humoring, really). He was pretty convincing in his argument though (he's also a lawyer ;-)), so I thought I'd give it a try one night when I was wondering what to do with the stash of patty pan squash I had accumulated in my crisper from our Inverbrook share. Honestly, I was pretty surprised at how good it turned out. I thought it would be mushy and watery, it wasn't at all. I thought it would lack complexity of flavor, it didn't. I brought it to a Labor Day Weekend potluck, and folks raved about it. You've really gotta give it a try! Yet another outlet for the ever proliferous summer squash. I hope you enjoy it as much as we did!
Ingredients
Approximately 6 C roughly peeled, seeded (scoop out the seeds and the softer meat that surrounds them), chopped or sliced summer squash (I used patty pan, but any variety will do), par boiled and drained really well

1/2-3/4 C sugar (I used 1/2 C. Many recipes call for 1 whole C, but I don't like things super sweet.)

1/4 C brown sugar

1 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp cardamom (allspice works too, although I like cardamom for it's brightness)

1 1/2 tsp cream of tartar

4 T all-purpose flour

pinch of salt

Generous squeeze of lemon

2 prepared piecrust doughs (one for the bottom and one for the top, store bought is fine), rolled out and ready to go

1. Preheat the oven to 350.
2. Toss the drained squash, sugars, cinnamon, nutmeg, cardamom, cream of tartar, flour, salt, and lemon together until well combined. The mixture will be a bit watery/juicy. That's okay. The cream of tartar and flour will take care of that as it cooks. Chemistry. ;-)
3. Line a fairly deep, 9" pie pan with one of the pie crusts doughs.
4. Fill the pan with the summer squash filling.
5. Top the pie with the other pie crust dough, fluting the edges with the bottom crust so they stick together.
6. Make 3-4 slits in the top crust.
7. Place the pie pan on a baking sheet (just in case it leaks), and cook in the oven until the top is brown and the filling is nice and bubbly (about 30-40 minutes).
8. If the edges of the pie start to get too brown, cover them with foil (I had to do this).
9. Allow the pie to cool, and then dig in.