Now in its fourth year the Fermentation Festival-a project of the Kennett Square Farmers Market-will take place this Friday, October 28th from 2-6PM at the Kennett Square Farmers Market (just off of State Street). From bread to beer, coffee to wine, cheese to local spirits, kimchi to kombucha, sauerkraut and pickles--fermentation enhances our lives and palates in all kinds of delicious and healthful ways. Come celebrate these magical and effervescent processes at the festival this Friday.
In addition to the delicious ferments, how-to's and regularly available fresh and local produce, an exciting new "course" in fermentation will also occur this Friday from 4:30 to 8PM in conjunction with the Festival. "Meet The Makers" is a collaboration between the Kennett Square Farmers' Market, Historic Kennett Square's Brewfest and Talula's Table focusing on the delights of fermented products. Samplings of local cheeses, brews, wines, spirits, and ciders will be offered from 4:30 to 8:00 pm in the Brick Alleyway off East State Street, alongside La Verona Restaurant. Local cheesemakers and craft beverage artisans will talk about their creations. Participants will also have the opportunity to socialize, relax and enjoy live music by local favorites Scott Birney and Steve Hobson of the Sin City Band.
Inform your palates about all the wonderful products that are brewing up right in our very own backyard. $10 tickets for the "Meet The Makers" are available at the gate on Friday or prepuce online at http://www.kennettbrewfest.com/makers.html
"Meet the Makers" Event Details
Where: Brick alleyway adjacent to La Verona restaurant (directly across from the Farmers' Market, next to the "Flash")
When: Friday, September 28th, 4:30-8:00pm
What: Taste and chat with the artisans while sampling local food and drink craft: cheese, brews, wines, spirits & cider.
Featuring Tastings by:
Al fresco flights of local cheese paired with seasonal accoutremants by Talula's Table
Hope to see you Friday enjoying the magic of fermentation.