Wow, is it hot this week. Not the kind of weather that inspires a whole lot of cooking. My advice for this week's share is to cook the various vegetables on the grill or all at once inside-store cooked in your refrigerator, and then use the ingredients to create delicious farm fresh cold salads. The tomatoes of course, do not need to be cooked.
This week's share includes:
New Potatoes (yukon gold, red and purple majesty)
Green Beans (roma, haricot vert and provider)
Summer Squash (zephyr and patti pan)
Herbs (mint and parsley)
Here a some recipe ideas links for this week's share
Grilled Sausage and Summer Squash (don't forget to place your order with Red Haven Farm)
Ten 10 Minute Tomato Recipes
Enjoy your share, stay cool, and keep your fingers crossed for some rain.