This week's share will feature asian turnips and sweet potatoes along with greens beans, spicy salad greens, potatoes, the last of the tomatoes, and radishes.
With all the rainy weather I wanted to provide a link to one of my favorite soup recipes-a black bean and sweet potato soup from Fine Cooking-the perfect complement to an arugula salad with tomatoes and radishes.
The asian or hakurei turnips might also be new to many of you. Sweet and tender these salad turnips are delicious raw. Click here for a link and recipe from New York Magazine.