Tuesday, September 28, 2010
The Perfect Fall Sandwich
The autumn season is upon us, even if the weather has been rather balmy as of late. This it the perfect time of year to take advantage of the local apple harvest, which has been amazing this season. I think it was at a lunch visit to Sovano Bistro a number of years back where I first had the amazing combination of cheddar, bacon, apple and arugula in a grilled sandwich--the flavors paired so well together--the fall version a BLT. I found this link to an open faced brie melt with much the same idea. One more idea for all that arugula you have been getting in your share.