Wow, summer has certainly arrived with a bang. It is hot outside. Not exactly the type of weather that inspires cooking. Luckily this week's share contains plenty of vegetables that lend themselves to cold salads. You could roast up the beets, summer squash, baby potatoes and carrots. Then serve them over a bed of lettuce with your favorite dressing, finally add shrimp or grilled chicken and you have a complete meal. Enjoy.