All the rain and the cooler weather has ushered it some flavors of fall to this week's share. Most notably is the inclusion of fresh shelling beans and spaghetti squash and the return of cooking greens and greens beans. Monday and Wednesday's share will differ a bit, Monday will get melons and Wednesday more tomatoes. Depending on the weather we will switch it up next week. Below is a listing of share items that Monday and Wednesday have in common:
This Week's Share:
Spaghetti Squash
Summer Squash (Zephyr and Patti Pan)
Eggplant
Potatoes (Red and Fingerling)
Fresh Shelling Beans
Green Beans
Cooking Greens (Chard and Perpetual Spinach)
Tomatoes
Basil,Parsley and Mint
Spaghetti Squash and Fresh Shelling Beans might be a new experience for you, so I have included some links below that should guide you through the cooking preparation for these delicious types of produce.
Fresh Shelling Bean Sage Spread from Apartment Therapy--great links in this blog posting.
David Lebovitz's Fresh Bean and Tomato Salad
Flageolet Beans with Slow Roasted Tomatoes
Martha Stewart's Spaghetti Squash Links
An easier way to cook spaghetti squash--cook then cut
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