This week's share includes many vegetables that you might not be so familiar with cooking or preparing. I am going to do my best to post a serious of entries on these various fall staples including the Tokyo Bekana Asian Green, Sunchokes also known as Jerusalem Artichokes, and Bok Choy (Pac choi). In the meantime click on the link below for some guidance in dealing with the baby beets in this week's share. These beets are from a more recent planting, and should have less of an earthy taste, since they were grown with a more steady supply of rain and cooler weather. The beet greens are as delicious as the tiny roots.
Links (all from Culinate, a great online resource for recipes and such)
-Beet and Beet Greens on Pasta
-Beet Greens and Yogurt