Wednesday, October 28, 2009

Final Share--Roots for Roasting

All the root vegetables in this final share lend themselves well to roasting. Click here for Roasted Medley of Winter Roots-- you could replace the parsnips with either daikon radish or sweet potatoes. Roasted root vegetables are the perfect compliment to roast chicken--also available at the farm.
Click here to read CCDwell's blog post about roasting up one our chickens.

No comments: