Showing posts with label kennett square farmers market. Show all posts
Showing posts with label kennett square farmers market. Show all posts

Wednesday, September 26, 2012

Fermentation Festival-Meet the Makers

Not a season, month or really week goes by that I do not feel completely blessed to live near the culinary dream town of Kennett Square.  I love this vibrant little borough so much I posted a love letter to Kennett Square on my blog a couple of years ago-complete with a facebook album of my favorite Kennett moments.  The "mushroom capital of the world" is full of delicious treats thanks to places like the Country Butcher,  the Mushroom cap, La Michoacana ice cream and nationally renowned Talula's Table.  Autumn is particularly rich in food and drink celebrations; a time when busy Kennett Square hosts the Mushroom Festival, the sold-out Brew Fest, and my personal favorite the Fermentation Festival. 
Now in its fourth year the Fermentation Festival-a project of the Kennett Square Farmers Market-will take place this Friday, October 28th from 2-6PM at the Kennett Square Farmers Market (just off of State Street).  From bread to beer, coffee to wine, cheese to local spirits, kimchi to kombucha, sauerkraut and pickles--fermentation enhances our lives and palates in all kinds of delicious and healthful ways.  Come celebrate these magical and effervescent processes at the festival this Friday.

In addition to the delicious ferments, how-to's and regularly available fresh and local produce, an exciting new "course" in fermentation will also occur this Friday from 4:30 to 8PM in conjunction with the Festival.  "Meet The Makers" is a collaboration between the Kennett Square Farmers' Market, Historic Kennett Square's Brewfest and Talula's Table focusing on the delights of fermented products.  Samplings of local cheeses, brews, wines, spirits, and ciders will be offered from 4:30 to 8:00 pm in the Brick Alleyway off East State Street, alongside La Verona Restaurant.  Local cheesemakers and craft beverage artisans will talk about their creations.  Participants will also have the opportunity to socialize, relax and enjoy live music by local favorites Scott Birney and Steve Hobson of the Sin City Band. 
 
Inform your palates about all the wonderful products that are brewing up right in our very own backyard. $10 tickets for the "Meet The Makers" are available at the gate on Friday or prepuce online at http://www.kennettbrewfest.com/makers.html


 "Meet the Makers" Event Details 

Where: Brick alleyway adjacent to La Verona restaurant (directly across from the Farmers' Market, next to the "Flash")

When: Friday, September 28th, 4:30-8:00pm

What: Taste and chat with the artisans while sampling local food and drink craft: cheese, brews, wines, spirits & cider.

Featuring Tastings by:











 



Al fresco flights of local cheese paired with seasonal accoutremants by Talula's Table  
 
Hope to see you Friday enjoying the magic of fermentation.

 

Monday, February 14, 2011

Happy Valentines Day--my heart belongs to Kennett Square

On this Valentine Day’s, if I had to name the entity that most often fills my heart with a warm and fuzzy feeling of contentment and love, I would have to say it is the vibrant and eclectic Kennett Square. I am not sure if it is normal to have so much love for a borough, no matter, I could not be more thankful to call this community center my “home town.” For one thing, Kennett truly is a food lovers dream. From Talula’s Table cheese happy hours to the Mushroom Festival; the Brew Fest to the Farmers Market; the Fermentation Festival to La Michoacana Mexican Ice Cream-Kennett is full of experts, enthusiasts, sources and celebrations of good food and drink. It is after all the Mushroom capital of the world.Small towns often get a bad reputation for being closed minded, hostile to change, unwelcoming to outsiders, lacking diversity and ultimately boring. Kennett Square certainly does NOT fit this stereotype. It seems barely a month can pass by without some sort of festival, parade or arts event. Kennett is quite the cultural center with its own symphony, music venue, community theater company, book stores, galleries, an eco boutique, and more. From poetry readings to a town wide murder mystery theater, Kennett hosts it all. And what’s more, it does not shy away from integrating all these elements together. Good food, music, and merriment seem the hallmark for everything in my favorite small town. It is this creative community spirit that makes Kennett truly deserving of the fifth coolest town in the United States status.2011 marks a slightly bittersweet change for Inverbrook Farm. After ten marvelous years of participating in the Kennett Square Farmers Market, I no longer will be a vendor at this Friday afternoon institution. Instead I will be opening a member based Friday Farmstand at the Farm (see website for more information). Despite this change, my participation in Kennett Square activities will not lessen. Monday night Blues Jams at the Kennett Flash, the Wednesday evening free Summer Concert Series in Anson B. Nixon Park, and First Fridays with the diverse and always entertaining merchants-the town offers a reason for a visit almost every day of the week (not to mention my addiction to a Talula’s mocha and a scone-as shown in the first picture). So I encourage to check out the Historic Kennett Square’s website and browse the extensive listing of community events for yourself. I also wanted to share this Facebook album so you can see why my heart belongs to Kennett Square.

Friday, May 14, 2010

Peonies and Pea Shoots--a return to the Kennett Market



















And so it begins again, the Kennett Square Farmers Market opens today at 2PM. I will be bringing greens (lettuce, spinach, and arugula), peonies, pea shouts, spring garlic scallions, radishes and more. Hopefully the rain will hold off, regardless we vendors will all be there, happy to celebrate the start of another season together. If you are looking for a spring menu idea check out the latest Farmers Market Blog posting.

Peonies I am sure you all are familiar with, so I do not need to elaborate (the picture above was taken at the farm last year by the talented Kelly G, pea shoots however, might be new to you. They are the tender delicious shoots of the dwarf snow pea. They are a great addition to salad and stir fries, as well as a great garnish for fish, especially salmon. They have a subtle pea flavor and an interesting crisp texture. Click here for a great recipe from the fantastic food website Culinate.

Tuesday, March 9, 2010

Signs of Spring--March Ag Month


March has been designated Chester County Ag Month, which, when we started promoting a couple of weeks ago seemed almost laughable, imagine celebrating Spring and farming with feet of snow on the ground. Well what a difference a weekend makes!!!! The last couple of days have been so beautiful.

The month is filled with great events for both farmers and consumers. This weekend marks the delicious and entertaining Mugs and Music (see previous post), make sure you get your tickets asap, space is limited.

To get you in the mood for spring, I leave you with some (always heartwarming) baby animal pictures. The foals are from the horse operation on our farm and the lambs are from Highland Farm (whose cheese is available through our farm, at the Kennett Square Farmers Market, and at this weekend's Mugs and Music event). Happy almost spring!



Tuesday, January 12, 2010

The Passing of our Matriarch

My grandmother, Ida Kerr Lofting, more commonly known as Nana, passed away peacefully on December 31st--the blue moon--a fitting earthly departure for such an amazing women. She was active and lucid right up until the end, no small feat for a woman of 94 years of age. To read about her memorial service, including pictures and words from her family click here.

Nana was extremely supportive of the farming operation-- besides allowing me to farm her property, she was my first (volunteer) worker--picking beans like no one else could. When bending down to harvest became a little too much for her (this happened around age 90), she continued her support with egg boxing, chicken delivery, and allowing poultry sales in her kitchen. She was a fan of the Kennett Farmers Market, sticky buns and sweet corn were some of her favorite Market items.

From her I inherit my love of acidic tomatoes, roma beans, and swiss chard. I learned how to french beans and score corn for freezing, how to prepare rhubarb so it tastes just right on warm buttered toast, and how there is nothing better than her strawberry freezer jam. Her simple but delicious cooking gave me an early and concrete taste for the virtues of farm fresh ingredients. I will miss her greatly, but know that her spirit lives on at Inverbrook. She will be with me forever, strolling around the garden with the dogs. I can here her voice in this poem from Wendell Berry's latest book of poetry Leavings.

VIII.

I tremble with gratitude
for my children and their children
who take pleasure in one another.

In our dinners together, the dead
enter and pass among us
in living love and in memory.

And so the young are taught.

~2005~


Sunday, October 18, 2009

Adventures in Fermentation














Wow, what a difference a week can make. Its hard to believe that last weekend I was enjoying the warm weather, basking in the rosy glow of fall sunshine and the ferments featured at both the Kennett Brew Fest and the Fermentation Festival. Inspired by the buzz of community surrounding the fermentation extravaganza that took place in Kennett Square last weekend(click here to see lots of wonderful pictures of the fermentation festival), I have spent these past few rainy days experimenting with the fermentation process here at the farm. I turned the left over CSA share produce into sauerkraut and kimchi. I am hardening cider (glenn willow sells unpasteurized cider if you are interested) and have started my own ginger bug (to mix with new favorite Root). With the exception of the rather strong sulfurous odor that escapes from the newly capped jars of kimchi and sauerkraut each time a check the fizzy brew of cabbage, radish, ginger, and daikon--its been a fun process. The "cultivation" of good bacteria and fungus in the process of making these very live and delicious foods is the perfect indoor activity for one who likes to be doing the very same thing in the garden soil. A most appropriate rainy day activity for a farmer.

So what's the big deal about fermented food? I think both the cultural and health benefits are summed up quite well on the website of Zukay Live Foods, a participant and sponsor of the Fermentation Festival. Fermenting food has long been a way to both preserve food and make the nutrients more readily available to the body. My field guides to the fermentation process have been both Sallon Fallon's Nourishing Traditions and the essential Wild Fermentation by fermentation guru Sandor Katz (both of these great books are available at Harvest Market Natural Foods in Hockessin, a co-sponsor of the Fermentation Festival). Wild Fermentation is also a great website, if you are interested in fermentation its is an amazing resource. To quote Sandor from the intro to his book "This book is my song of praise and devotion to fermentation. For me, fermentation is a health regimen, a gourmet art, a multicultural adventure, a form of activism, and a spiritual path, all rolled into one."

So I too have been singing the praises of fermented food--imagine a life without beer, wine, cheese, cured meats, bread, yogurt, and yes sauerkraut, kombucha, and kimchi--and beyond these essentials to our diet and health, what has been become very apparent in this fermentation journey of mine--is the connection between the culture of foods and culture of community. As I said before I am still basking in the buzz and bubble of this new group of enthusiastic fermenters and their contribution to our community, a process that is already making me healthier, happier, and ready for the winter.

Read all about the amazing community in the links below:

Recap of the Fermentation Festival from Flow of Love blog and Earth Mama blog

Great article from CCDwell along with a Fermented Carrot Recipe.

Pickle recipe from the Farmers' Daughter

Finally a very interesting article(and some good recipes) about the "economics" of fermentation.

Tuesday, October 6, 2009

Fermentation Festival this Friday

As I mentioned in the last post, I am very excited for the First Annual East Coast Fermentation Festival, taking place during the Kennett Square Farmers Market this Friday, October 9th from 2-6PM (rain or shine). The festival will be composed of two areas of special displays, tastings, and information along with all the great regular and first Friday market vendors. The first area of note--is the "Drinkable Garden" located between the parking garage and the entrance to the Genesis Health Ventures. For a mere $3 (and an id proving you are 21 years of age or older) you will be able to sample from a great line up of local beer, wine and spirits-- including Victory, Twin Lakes, Stargazers Winery, and the extremely interesting and fairly new Root (and root beer tasting liquor). Also in the area will be tastings from Talulas and a fun interactive display from Rolling Barrel events.

Moving down the side walk you will be able to enjoy the music of Hezekiah Jones from 3-4PM and then Spinning Leaves from 5-6PM located directly across from the Genesis Health Ventures entrance.

The remainder of alley and then all of State Street will be filled with regular farmers market vendors, the perfect place to stock up on fall treats like pumpkins, apples, cabbage, some of which you might be inspired to ferment--perhaps your own hard cider brew or the perfect sauerkraut for an octoberfest celebration.

The final area of note will be located across the street in the area between Newtons and Bedbugzz--the extension of the brick alley way we have appropriately named "Fermentation Alley". This area will be filled demonstrations, tastings, and the opportunity to learn more about home fermentation with on hand experts from Harvest Market Natural Foods, April Coburn Herbwyfe, Zukay live foods, and Home Sweet Home Brew. We will even have ceramic mug makers Tom Hitner and Lyla Kaplan on hand to provide the perfect receptacle for your homemade brew. So bring your check book and your questions and get ready to learn everything there is to know about the magical, delicious, and healthful world of fermentation.

For a listing of the demonstration schedule stay tuned to the Farmers Market Blog.

Friday, October 2, 2009

Fall Events--A celebration of the season's bounty

Happy October everyone! The month of October ushers in a myriad of fall harvest celebrations including the Unionville Community Fair, Chadds Ford Days, and the Kennett Brew Fest. Before the month gets away from me, I want to take this time to highlight some events that you might not be familiar with.

The first is the Camphill Village Kimberton Hills Hoedown. Organized by a good friend--this family friendly event starts at 3PM and includes great music, food, and people, all in an breathtakingly bucolic setting. For a complete line up click here.

For those looking to continue the spirit of farm fresh food and bucolic settings this year's PASA Harvest Dinner will take place at Longwood Gardens on Saturday, October 10th. If the fundraising dinner is a too little rich for your blood (although I cannot say enough about the good work of pasa), check out the Guided Walk of Sustainable Longwood on that same Saturday afternoon. Get a behind the scenes tour from CSA member and longwood employee Tom Brightman!

If you are feeling very gourmet and very generous, Historic Kennett Square is hosting its Enchanted Evening on Friday, October 9th at 7PM in the Genesis Health Ventures Building. It too is for a great cause--Historic Kennett Square is the fiscal agent for the farmers market and includes food from Talula's Table, local beer, not so local wine, and the music of local favorites the Sin City Band.


Last, but certainly not least is the Kennett Square Fermentation Festival also happening Friday, October 9th at the Kennett Square Farmers Market. I cannot tell you how excited I am about this informative festival--I am a big fan of fermentation--from beer to sauerkraut, from kombucha to cheese--its a magical and healthful process that I will blogging about next week...so stay tuned. In the meantime clear your friday, october 9th, we have been working hard to put together a great afternoon of events. The perfect way to celebrate the Fall!

Friday, July 17, 2009

Buy Fresh, Buy Local Festival at the Market

In addition to all the great vendors that are normally at the Kennett Square Farmers Market, this week we will be celebrating all things farm fresh and local with a cooking demonstration from Cooking For Real, local sausage tasting and recipe ideas from Talulas Table, and all kinds of information about our local sustainable agriculture community from the good folks at PASA (Pennsylvania Association for Sustainable Agriculture) all set to some great philly local music. Hope to see you out today.

Wednesday, July 15, 2009

Friday, July 3, 2009

Celebrate the 3rd of July at the Market


Perhaps you are lucky enough to have today off, if so I suggest strolling on over to the Kennett Farmers Market today from 2-6PM to get everything you need for a perfect 4th of July weekend. The market will be packed with first Friday vendors along with the regulars (myself included). See below for a complete listing of market vendors.

Big Sky Bread Co.
Location: Wilmington, DE
Products: Artisan Breads and Pastries
At Big Sky, they make bread the old-fashioned way. The way it used to be made. The way it’s supposed to be made. They use only the very best, all natural ingredients and never cut any corners. Everything’s just pure and simple. The most important ingredient in good bread is the flour. They stone grind the whole wheat flour in the bakery every morning from rich, organically grown, Montana wheat. Big Sky hopes you enjoy their baked goods as much as they enjoy baking them for you.

Castelli Plants
Location: Nottingham, PA
Products: Potted Plants
Nick Castelli starts all the plants he brings to market in his own greenhouse, to assure quality and consistency. He offers a wide variety of succulents, native plants, flowers, and grasses. Nick is a valuable asset to the Kennett Square market, and is always willing to share growing tips and ideas with inquiring minds.

Country Meadows Farm
Location: Quarryville, PA
Products: Beef, Chicken, Pork, Lamb, BBQ and Eggs
At Country Meadows Farm, the Lapp families work tirelessly to bring our community farm fresh meats without the use of antibiotics or hormone supplements. All of the animals have daily access to fresh grass, sunlight and ethical care. The broilers are a Cornish cross breed; the laying hens are both Rhode Island Red and Black Sexlink breeds; the beef comes from Black Angus cattle; and the lamb comes from the Katahdin sheep breed. All animals are butchered at the Lapp’s family butcher shop.

Countryside Bakery
Location:Nottingham, PA
Products:Baked Goods, Canned Goods, Cheese, and Berries
Countryside Bakery brings you the very best in baked goods from their own bakery. In addition to providing a wide variety of breads and delicious pies they also grow a mouth watering variety of berries. Countryside Bakery uses little to no chemical products on their farmed produce. Samuel also enjoys constructing homes for birds from dried gourds.

Shady Grove Greenhouses
Location: Nottingham, PA
Products: Hanging plants and potted ornamentals
Shady Grove Greenhouses comes to you with a variety of locally grown potted plants and flowers for you to choose from! Come see what will look best in your home and garden.

Elkdale Farm
Location:Lincoln University, PA
Products:Produce, Berries, Eggs, and Herbs
Elkdale Farm provides a wide array of produce for your buying needs. They also have a large selection of fresh herbs that can add wonderful flavor to your meals for you and your family.

Ellen April Soaps
Location:Downingtown, PA
Products:Handcrafted Soaps and Self Care Products
Ellen began crafting her soaps and self care products as a hobby, right out of her own kitchen! How fitting that you will only find her products at farmers’ markets– a deliberate move on her part, in order to maintain the intimacy with her customers that only a farmers market can allow. Over the years, she has been perfecting her craft, and now has her own workshop, to enable her to bring to market such unique products as the ever soothing Northwoods soap, or the invigorating and refreshing Lavender Mint soap. Ellen fills the market space with aromatic splendor, to awaken the senses and brighten your day. Ellen is continuously adding to her display, and even carries something for your pets to enjoy!

Highland Farm Sheep Dairy
Location:Coatesville, PA
Products:Sheep Dairy Products, Fresh and Aged
Martha does it all, and still manages to grace us with her glowing presence each and every week at market! Martha is a pioneer cheese maker and dairy farmer, specializing in artisan sheep’s milk products, fresh to aged. Come check out what Martha has to offer this week, from her fresh Brebis with Herbes de Provence (fabulous as the final ingredient on a frittata, or spread onto a fresh baguette), heavenly feta (dynamite with watermelon and mint in a salad), classic Spanish-style Manchego, to her aged-to-perfection Romano (deliciously granular) and simply divine, peasant style Tomme. Martha always has abundant samples to share, so get ready to let these lactic wonders dance on your tongue, and send you off with something new each week!

Inverbrook Farm
Location:West Grove, PA
Products:Specialty Vegetables
Inverbrook Farm is a sustainable family farm with a commitment to environmental stewardship, strengthening the community, and an enjoyable livelihood. Their goal is to produce delicious healthy food in a humane and ecologically sustainable manner. Although Inverbrook Farm is not certified organic, they grow our vegetables without the use of chemical fertilizers or pesticides. For more information about the farm see inverbrook.com.

Jack’s Gourmet Jellies and Jams
Location:Landenberg, PA
Products:Homemade Jellies and Jams
Jack bottles a bit of his unique nature into each jar he brings to market, and is always eager to have you try something new. From his Champagne Strawberry Preserves, to his “Fire in the Hole” jalapeno jelly, Jack comes to market each week with a growing variety of preserves and jellies. Our favorite is the all fruit apricot preserve, packed with 100% fruit, and no added processed sugar. Let it speak for itself!

Roots
Location: Carlisle, PA
Products: Cut flowers, twig wreaths, dried flowers, berries
Roots is a cut flower farm located in Carlisle, PA. They offer sustainably grown fresh cut flowers from June – October. Other products include twig wreaths, dried flowers, and evergreen Christmas wreaths. Flowers are retailed at the Kennett Square Farmers market and the Carlisle Farmers Market and wholesaled to local florists and supermarkets. Roots was started in 2007 when Michelle Elston moved to Carlisle to be near family. Previously, Michelle was growing flowers and operating a garden center in Amherst, MA. Michelle’s husband, Mike, and kids, Lucy and Jake, also help out when they are not landscaping or having snacks.

Agronix
Location: Chadds Ford, PA
Products: Small Scale Non-Certified Organic Vegetables

God's Country Creamery
Location: Ulysses, PA
Products: Raw Cow's Milk Cheese

K-9 Kraving
Location: Baltimore, MD
Products: Sustainable meat dog treats, such as Bison and Beef Bones, Sweet Potatoes, Liver Logs, Cheese Logs, Wolverines, Turkey, Duck and Buffalo Breasts, Beef tendons, Beef Trachea, Bully Stick, Steer Sticks, Beef Heart, Beef Liver, Beef Gizzards, and much more!

Guinea Hen Gardens
Location: West Grove, PA
Products: Fresh and dried herbs
Guinea Hen Gardens is a small family farm that is bursting out onto the Farmers’ Market scene with enthusiasm and ingenuity. They will be offering fresh and dried herbs to delight and accompany your fresh, local fare, as well as sharing new recipes to highlight specific herbs.

Great Harvest Bread Co.
Location: Kennett Square, PA
Products: Breads and Pastries

Special First Friday Vendors:

Betty’s Tasty Buttons Location: Philadelphia,PA Products: Artisan fudge and confections from recipes handed down from generations, featuring local and fair trade ingredients.
“Betty’s Tasty Buttons originated from my grandmother Betty’s creamy fudge recipe. Summers at Harvey’s Lake were spent in part in Betty’s kitchen and the other part in her garden. Watching the pot of hot fresh fudge pour out onto the tray was impossibly exciting. The minutes were more like hours as we had to wait for the fudge to cool. The garden was the best way to distract us. Honeysuckles, roses and herbs grew in her gardens outside. By the evening the fudge had cooled and we were ready to devour it. Betty cut it into small pieces so we could store some of it in tins, but really it was just a way for all of us to pace ourselves. Over the years my grandmother gave many tins of the fudge to coworkers and friends. To this day people ask about her fudge. My memories are of how my grandmother Betty was always as excited as I was to dig into that sweet fudge. We hope to give you memories as lovely.”

Butterfly Hill Alpaca Farm Location: Lincoln University,PA Products: Alpaca yarn, fiber, felted soaps, purses and knitted and woven products, such as scarves and shawls.
Butterfly Hill is a small family operation, committed to a sustainable and humane lifestyle for their alpacas, who in turn provide the fibers for all their beautiful crafts.

Fat Spike Lavender Location: Kennett Square, PA
Products: Handcrafted lavender products, in the way of sachets, spa pillows, eye pillows, spa wraps, dog bed inserts and massage gloves.

Happy Cat Organic
Location: Centreville, DE
Products: Heirloom Vegetables, Seeds and Vegetable Plant Starts
Tim and Amy specialize in unique, heirloom varieties of vegetables, in seed and plant start form, that arrive to you directly from their Pennsylvania German and Norwegian heritage, with a splash of ingenuity. Check out “Tim’s Black Ruffles,” one of their tasty heirloom creations.
Sunny Girl Farm Vegetables
Location: Kennett Square, PA
Products: Vegetables and cut flowers
Sunny Girl Farm is a 14 acre pesticide free, naturally grown vegetable farm located in Kennett Square, PA. They grow farm fresh produce and help to provide simple, fresh ingredients for local restaurant chefs, farmer’s markets and healthy minded individuals and families. Some items they grow are arugula and other varieties, beans, tomatoes, beets, peppers, pumpkins and more!

Special Guest Vendor:
Amazing Acres Goat Dairy
Location: Elverson, PA
Products: Variety of Flavored Fresh Chevre

Friday, June 12, 2009

Expanded Market Today!

Because of last week's rainy first friday, many of the special vendors will be in attendance at today's market along with the music of David Janes. Some of the special vendors include the adorable children's clothing of Creekside and the amazing fiber art of Butterfly Hill Alpacas.