The sun is shining!!!!!! Before I start the spring farm work this morning I want to let you know that I will be "opening" at the farm every Friday from 2-6PM (tomorrow)until the Kennett Square Farmers Market opens on Friday, May 15th from 2-6PM. Spring greens perfect for salad -- lettuce, arugula, baby spinach and spicy mix of asian greens-- along with delicious deep yellow yolked eggs from our happy pastured hens, will all be available for purchase. If you need directions to the farm or exact instructions about the location of these serve yourself items--feel free to e-mail me at claire@inverbrook.com.
These items will be available:
April 17th
April 24th
May 1st
May 8th
....and then from May 15th on you can find me at the Kennett Market
Just yesterday I made a delicious salad of this tender fresh greens and a hard boiled egg. To learn how to boil an egg just right click here.
In other news, the latest addition of CC guide to dining and entertainment is out. Check out page 9 and page 30--all kinds of Buy Fresh, Buy Local goodness.
3 comments:
Yumm! Thank you Claire, for your delicious and ubiquitous spring greens, which made their merry way into my teen cooking classes today, in the way of "Ants on a Spinach Canoe," "Falafel~Tzaziki~Lettuce Roll~ups," and fully featured in a beautifully simple green salad, with a fresh garlic vinaigrette. Cheers!
Claire,
I am desperate for fresh asparagus...are you selling any? I am so sad that I haven't found any locally and crave it at this time each year.
Either way--I'll look forward to your tasty greens etc next Friday!!
Hi Margaret,
I do have asparagus but it will not be available on Friday--I had an order from a CSA member so they are taking it all. However I will have asparagus at the kennett market on Friday, May 15th.
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